"18 Carat" Cake - 9 inch

$75.00

A carrot cake by any other name is just - well - a carrot cake. THIS cake comes from a Caribbean recipe, where baking in humidity is a challenge. I’ve been baking this cake since 1984!

We top the cake with edible flowers in season (pansies, daisies or nasturtiums, depending on what’s blooming in our garden) and fresh lemon zest.

From our clients: “I grew up not liking carrot cake. When I tried this cake, I fell in love!”

“Who needs a glass of V-8 when I can eat Love, Marianne Carrot Cake! It’s got pineapple, carrots and nuts! I feel healthier already!”

IMPORTANT: This cake has walnuts… and no raisins.

A carrot cake by any other name is just - well - a carrot cake. THIS cake comes from a Caribbean recipe, where baking in humidity is a challenge. I’ve been baking this cake since 1984!

We top the cake with edible flowers in season (pansies, daisies or nasturtiums, depending on what’s blooming in our garden) and fresh lemon zest.

From our clients: “I grew up not liking carrot cake. When I tried this cake, I fell in love!”

“Who needs a glass of V-8 when I can eat Love, Marianne Carrot Cake! It’s got pineapple, carrots and nuts! I feel healthier already!”

IMPORTANT: This cake has walnuts… and no raisins.

Ingredients: King Arthur GF flour, organic unbleached sugar, coconut oil, eggs, salt, baking soda, vanilla, carrots, pineapple, walnuts, cinnamon, nutmeg. Icing: Cream cheese, 10x sugar, lemon, coconut oil. Large cake serves 16+

Please feel free to contact Love, Marianne with questions. We want you to be pleased with your treats. NOTE: “18 Carat” cakes are available for pick up or local delivery.