"18 Carat" Cake - 6 inch

$40.00

A carrot cake by any other name is just - well - a carrot cake. THIS cake comes from a Caribbean recipe, where baking in humidity is a challenge. I’ve been baking this cake since 1984!

We top the cake with edible flowers in season (pansies, daisies or nasturtiums, depending on what’s blooming in our garden) or lemon zest.

IMPORTANT: This cake has walnuts… and no raisins.

PS: We are currently unable to sell cakes by the slice; however, you may visit Bungalow Bar (Beach 92nd and Jamaica Bay, behind McDonald’s) and order your own serving. THEN contact us and place an order for your very own cake!

A carrot cake by any other name is just - well - a carrot cake. THIS cake comes from a Caribbean recipe, where baking in humidity is a challenge. I’ve been baking this cake since 1984!

We top the cake with edible flowers in season (pansies, daisies or nasturtiums, depending on what’s blooming in our garden) or lemon zest.

IMPORTANT: This cake has walnuts… and no raisins.

PS: We are currently unable to sell cakes by the slice; however, you may visit Bungalow Bar (Beach 92nd and Jamaica Bay, behind McDonald’s) and order your own serving. THEN contact us and place an order for your very own cake!

Ingredients: King Arthur GF flour, organic unbleached sugar, coconut oil, eggs, salt, baking soda, vanilla, carrots, pineapple, walnuts, cinnamon, nutmeg. Icing: Cream cheese, 10x sugar, lemon, coconut oil. The 6” cake easily feeds 8 - 16 people.

Please feel free to contact Love, Marianne with questions. We want you to be satisfied with your treats. NOTE: “18 Carat” cakes are available for pick up or local delivery.