Caribbean Rum Cake
The first word that comes to mind with this cake is “sinful”. It’s a LUXURY dessert, plain and simple. I used to bake a similar cake while cooking aboard the Misty Law and Lammer Law in the British Virgin Islands… where the best rum is made! This cake easily serves 16. It’s beyond moist; it’s saturated — with rum, butter — need I say more?
The New York Dippers Club wholeheartedly approve of this cake; they did a side by side test taste and didn’t bother to finish the first cake option (it was that bad).
We’ve tried the cake with freshly whipped cream on the side. Meh.
As always, this is a gluten-free dessert. Definitely need at least 24 hours on this order; the glaze needs to saturate the cake.
The first word that comes to mind with this cake is “sinful”. It’s a LUXURY dessert, plain and simple. I used to bake a similar cake while cooking aboard the Misty Law and Lammer Law in the British Virgin Islands… where the best rum is made! This cake easily serves 16. It’s beyond moist; it’s saturated — with rum, butter — need I say more?
The New York Dippers Club wholeheartedly approve of this cake; they did a side by side test taste and didn’t bother to finish the first cake option (it was that bad).
We’ve tried the cake with freshly whipped cream on the side. Meh.
As always, this is a gluten-free dessert. Definitely need at least 24 hours on this order; the glaze needs to saturate the cake.
The first word that comes to mind with this cake is “sinful”. It’s a LUXURY dessert, plain and simple. I used to bake a similar cake while cooking aboard the Misty Law and Lammer Law in the British Virgin Islands… where the best rum is made! This cake easily serves 16. It’s beyond moist; it’s saturated — with rum, butter — need I say more?
The New York Dippers Club wholeheartedly approve of this cake; they did a side by side test taste and didn’t bother to finish the first cake option (it was that bad).
We’ve tried the cake with freshly whipped cream on the side. Meh.
As always, this is a gluten-free dessert. Definitely need at least 24 hours on this order; the glaze needs to saturate the cake.
Cake Ingredients: GF flour, unbleached sugar, instant vanilla pudding coconut oil, eggs, milk unsalted butter, rum, baking powder, salt, pecans, almond flour
Glaze Ingredients: unsalted butter, rum, unbleached sugar, vanilla